Welcome to the
Wild Sprout
Takeout orders possible!
Winter season
Open from December 19, without interruption at lunch and dinner until January 6, with a short festive break on December 24 and 25.
From January 6, the restaurant will be open every day (except Wednesday) without interruption at lunch and dinner.
From Nature to Table!
Located in the Hautes-Alpes, our restaurant offers 100% homemade cuisine, made from fresh and local products. Our Chef Ludivine, passionate about natural cuisine, takes great pride in enhancing the authentic flavors of the ingredients she carefully selects from local producers.
Our menu, rich and varied, caters to all tastes and dietary needs. Whether you're an athlete, vegan, gluten or lactose intolerant, you will find delicious and balanced dishes with us, meeting your needs and desires.
Le Brin Sauvage is also a place of life and sharing, where you can enjoy a Sunday brunch with family or friends, or organize your private or professional events. Our dynamic and smiling team will be delighted to welcome you and make you spend a pleasant and gourmet moment.
Locavorism as a daily guide
Locavorism is a movement that encourages individuals to consume food produced in their current geographical region. The term "locavore" refers to a person who prioritizes the consumption of local food products, that is, grown or produced within a restricted geographical radius around their place of residence (local/regional). This practice is often motivated by the desire to support the local economy, to reduce the environmental impact associated with transporting food, and to ensure greater freshness of the consumed products. At Au Brin Sauvage, we have chosen to commit to this movement for the pleasure of your taste buds and the respect of our Planet.
Gault & Millau has highlighted our cuisine and our chef has received a toque for the quality of her cooking and the effort made to bring "health on the plate".
Values that are dear to us
Locavore
We prioritize local and seasonal products to support the local economy.
Creativity and Innovation
Our chef Ludivine is constantly exploring new recipes to surprise you with every visit.
Conviviality and Sharing
We are a family restaurant that places great importance on hospitality and friendliness.
Close and attentive
We are close to our clients and we listen to their needs.
An inventive and original kitchen
We offer dishes that combine passion, tradition, creativity, serenity, and modernity, always remaining tasty and surprising. Fresh juices, poke bowls, açai bowls, charcuterie boards, local cheese plates... Come and surprise yourself at Brin Sauvage.
Discover an energizing place!
In summer, take advantage of our sunny terrace to enjoy our dishes outdoors, surrounded by the beauty of the High Alps landscapes. In winter, settle comfortably in our room with wooden trends, and let yourself be warmed by the warm and friendly atmosphere of our restaurant.
We are proud to showcase the culinary riches of our beautiful region, by offering a local, healthy, and tasty cuisine. We believe in the importance of supporting local producers and preserving our environment, by using seasonal products and limiting our carbon footprint.
We are looking forward to welcoming you to Le Brin Sauvage, and to introduce you to our culinary world, where nature meets indulgence!
Our clients have been satisfied and they have testified to it!
Access our online map
Or contact us for any requests
bonjour@unbrinsauvage05.fr
Phone
04 92 51 37 91
At the restaurant
The Place - Névache
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